Breakfast Muffins

INGREDIENTS

6 x Eggs

250g Cooked Diced Bacon

4 x Spring Onions – Diced

100g Mushrooms – Diced

100g Cheddar Cheese

100ml Milk

2 tablespoons of self-raising flour

Salt and pepper

1 x Muffin Tray (Preferably Silicone) 

Put oven on at 200 degrees Celsius

Break your 6 eggs into a bowl and give a quick beat, just to break yolks a little.

Add in the bacon, spring onions, mushrooms and half of the cheese.

Mix the milk and flour together in a smaller bowl, making sure there are no lumps.

Add milk and flour mixture to the egg mixture.

Season with salt and pepper,

Give it another quick mix, don’t beat it too much as it will take longer to cook.

Add mixture into the Muffin Tray (grease tray if it is not silicone)

Bake to 15 – 20 Minutes, adding the left over cheese to the tops of the breakfast muffins half way through the time.

Serve with a spring onion and some sweet chilly sauce and enjoy.