Prawn & Crab Bean Curd Pockets

I always order these little puppies at Cape Town Fish Market, and have watched the Chefs there effortlessly make them so many times, so I have decided to make my very own, I have changed the recipe a bit as they put rice in them, and I put crab... mmmmm

INGREDIENTS

Bean Curd Pockets - You can buy these from any good Chinese Deli

500 gms peeled cooked Prawns

500 gms Crab Sticks

1 Green Chilly & 1 Red Chilly

Japanese Mayonnaise

Sesame Seeds

Cherries

Chop up the Prawns, Crab and Chilly very finely, and add just enough Mayonnaise to just coat ingredients.

Spoon the mixture into each Bean Curd Pocket.

Sprinkle with Sesame Seeds and garnish with a red cherry.

Serve with Soya Sauce, Ginger and Wasabi

These are so Yummy