Tzatziki

Tzatziki rolled in cucumber

I love Tzatziki, I could eat it every day with everything, you can make it as a salad, with roughly chopped cucumber, or as a dip or sauce with grated cucumber.


Here's how I make my Tzatziki salad:

Ingredients

1 Cucumber chopped
Mint leaves
3 cloves of garlic
Yoghurt
Olive oil
Lemon juice
Salt & Pepper

Cut cucumber into chunks, and sprinkle salt over to draw out water, and leave for a couple of minutes.

Add chopped garlic and mint into a bowl and add yoghurt, lemon juice, olive oil and drained cucumber.
Add seasoning and season with salt and pepper and mix.