Seared Tuna is so yummy, I cant take the credit for this one, My boyfriend Johnny spiced it and seared it to perfection, it was so Delish, that I had to post it.
Ingredients
Yellow Fin Tuna
Searing Spice (Nanami Togarashi) - You can buy this at a Chinese Deli
Sesame Seeds
2 teaspoons of Olive Oil
Wasabi
Pickled Ginger
Soya Sauce
Rub Tuna with Olive Oil, Searing Spice and Sesame Seeds.
Heat pan until quite hot, and sear Tuna on each side (about 1 minute each side depending on thickness)
Take off heat and set aside to cool
Cut it into slices (Sashimi)
Serve with Wasabi, Pickled Ginger and Soya Sauce
Garnish with fanned Avo
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