Fancy Fish Cakes

Ingredients

4 small potatoes
1 onion
1 egg
handful of parsley
5 crab sticks
250 g of hake
a drop lemon grass oil
a drop of soya sauce
Sesame seeds

Peel, boil and mash potatoes
Steam hake and flake (make sure there is no skin and bones)
Chop crab sticks, onion, parsley.

In a large bowl mix mash, hake, crab, onion, parsley, and egg together, and mix well.

Season with lemon grass oil, soya sauce and pepper.

Mould round cakes from mixture and roll in sesame seeds.

Grill on 200 degree celcuis for 15 minutes until goden brown.
I served it with Tzatziki, or you can serve it with a salad of your choice.

The fish caked also go well with sweet chilli sauce.

Enjoy xxxx