Jan Ellis Pudding

Now, I am really letting out my secrets, but its so good that I have to share it... real comfort food for winter, or any time...

Ingredients

Dough

1 tsp Baking Powder
375ml of Self Raising Flour (3/4 cup)
125ml of Sugar (1/2 Cup)
Pinch of salt
125ml of Milk
2 eggs
25 ml of soft Butter
30 ml of Apricot Jam

Mix all the above together
Pour mixture into a greased dish
Bake in a preheated oven at 180 degrees Celsius for 30 minutes until golden brown
While the it is baking make the sauce

Sauce

Add all the below ingredients into a pan and slightly heat...

250 ml of Hot Water
250 ml of Cream
150 ml of Butter
250ml of Sugar
5ml of Vanilla Essence

Pour the sauce over the pudding when it comes out of the oven,
and leave it until the sauce has been absorbed.

Eat and enjoy it... because its amazing!!