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| Tzatziki rolled in cucumber |
I love Tzatziki, I could eat it every day with everything, you can make it as a salad, with roughly chopped cucumber, or as a dip or sauce with grated cucumber.
Here's how I make my Tzatziki salad:
Ingredients
1 Cucumber chopped
Mint leaves
3 cloves of garlic
Yoghurt
Olive oil
Lemon juice
Salt & Pepper
Cut cucumber into chunks, and sprinkle salt over to draw out water, and leave for a couple of minutes.
Add chopped garlic and mint into a bowl and add yoghurt, lemon juice, olive oil and drained cucumber.
Add seasoning and season with salt and pepper and mix.
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| HALOUMI, MINT AND WATERMELON SALAD |
Ingredients
Watermelon
Sugar Snap Peas
Lettuce
For Dressing:
Olive Oil
Lemon Juice
Mint Leaves
Salt and Pepper
Fry Haloumi on a non stick frying pan (no need to put oil in the pan)
Cool Haloumi
Add Lettuce, Sugar Snap Peas and Watermelon together, when Haloumi has cooled place on top of salad, and add dressing.
Simple as that and enjoy ;)
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| SUMMER MANGO SALAD |
INGREDIENTS
1 Mango
Handful of Rocket
Baby leaf lettuce
Dressing
I tsp of grated ginger
Juice of 1 lime
Salt
Pepper
Cut mango into small slices
Wash lettuce and rocket and add to a salad bowl
Mix dressing ingredients together and add to salad
Toss and enjoy.
