Prawn and Avo Ritz

I don't like the traditional seafood cocktail sauce (basically Mayo and Tomato sauce mixed)
So I tried something different and it was light and so tasty, with a little bite.

Also I used prawns - not shrimps

Ingredients

400gms of Prawns
2 Avo's

Sauce

2 Table Spoons of Salad Cream
1 Table Spoon of Sweet Chilly Sauce
Couple of drops of Tabasco Sauce (or according to taste)

Mix the above ingredients together.

Steam prawns until pink and firm, and Cool off.
Add cooled prawns to the sauce, and mix.

Cut Avo's in half and disgard the pip.

You can now spoon the prawn mixture into the avo.

Eat and enjoy...