Breakfast at The Oyster Box in Umhlanga

This weekend we went to The Oyster Box for breakfast, it was absolutely stunning.. the food, the service, the view... everything!!!

We arrived there and redecorated the place as we were there to celebrate a 60th, with no complaints, the waiters helped us set up, and were very accomodating.

The champagne was flowing, the buffet breakfast had everything you can imagine, from a good old fry up to salmon, parmaham and oysters.

We loved it so much that we landed up booking in, this was probably due to all the champagne that we consumed... the rooms were beautiful, and the view... it felt like a much needed mini holiday!!!

I would definitely recommend it, and am thinking about having Christmas there... hmmmmm

Breakfast Muffins

INGREDIENTS

6 x Eggs

250g Cooked Diced Bacon

4 x Spring Onions – Diced

100g Mushrooms – Diced

100g Cheddar Cheese

100ml Milk

2 tablespoons of self-raising flour

Salt and pepper

1 x Muffin Tray (Preferably Silicone) 

Put oven on at 200 degrees Celsius

Break your 6 eggs into a bowl and give a quick beat, just to break yolks a little.

Add in the bacon, spring onions, mushrooms and half of the cheese.

Mix the milk and flour together in a smaller bowl, making sure there are no lumps.

Add milk and flour mixture to the egg mixture.

Season with salt and pepper,

Give it another quick mix, don’t beat it too much as it will take longer to cook.

Add mixture into the Muffin Tray (grease tray if it is not silicone)

Bake to 15 – 20 Minutes, adding the left over cheese to the tops of the breakfast muffins half way through the time.

Serve with a spring onion and some sweet chilly sauce and enjoy.