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SALMON CROUSTADES |
Ingredients
12 Pastry Shells
Egg
Smoked Salmon Cream Cheese
Smoked Salmon
Cucumber to garnish
Pepper
Preheat oven to 180 degrees Celsius
Place Pastry Shells on a non stick baking tray and brush with egg.
Bake for 15 minutes and allow to cool.
When the pastry shells are cooled, pipe smoked salmon cream cheese into pasty shells, add salmon and cucumber garnish and season with pepper.
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| PRAWN AND CRAB BEAN CURD POCKETS WITH CHERRIES |
INGREDIENTS
Bean Curd Pockets - You can buy these from any good Chinese Deli
500 gms peeled cooked Prawns
500 gms Crab Sticks
1 Green Chilly & 1 Red Chilly
Japanese Mayonnaise
Sesame Seeds
Cherries
Chop up the Prawns, Crab and Chilly very finely, and add just enough Mayonnaise to just coat ingredients.
Spoon the mixture into each Bean Curd Pocket.
Sprinkle with Sesame Seeds and garnish with a red cherry.
Serve with Soya Sauce, Ginger and Wasabi
These are so Yummy
