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| STICKY GINGER PORK FILLET |
Ingredients
400gms Pork Fillet
Marinade - Sauce Ingredients
50mls of Soy Sauce
3 Tbs of sugar
2 big cloves of garlic - finely chopped
1 Tbs of grated ginger
Splash of olive oil
Pepper to taste
Marinade fillet for a hour or so in the sauce.
Sear the fillet in a frying pan, do not over cook it.
Preheat oven to 200 degrees Celsius
Add seared fillet to baking dish and add marinade onto fillet and baste.
Turn meat and baste again after 10 minutes.
Cook for a total of 20 minutes.
Cut into medallions and put some of the ginger and soy sauce over.
Served with mixed vegetables, I made these Veggies with a little lemon grass oil and added some roasted sesame seeds.
Simple and delicious.
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| SPINACH AND RICOTTA CANNELLONI |
and so here is my first recipe.
Ingredients
Half a box of dried cannelloni
500 mls of Bechemel (White Sauce)
150 gms of Cypriot dried Ricotta Cheese - You can use normal if you want
500 gms of Spinach
100 gms of Parmesan Cheese
100 gms of Mozzarella Cheese
Pepper to taste
Wash and cook the spinach, once cooked wait for it to cool down.
Once cooled, squeeze all the water out of the spinach and chop into very small bits.
Add Spinach into a bowl and add about 100 mls of the Bechemel Sauce, crumble the Ricotta Cheese into the spinach mixture, and season with pepper.
Now you can start adding the mixture into the Cannelloni.
Put a layer of the Bechemel sauce at the bottom of the baking dish and add the stuffed cannelloni on top, then you can pour the remaining sauce onto the cannelloni.
Sprinkle the top with the Parmesan Cheese and the Mozzarella Cheese.
Bake dish at 200 degrees celcuis for 15 Minutes.
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| FANCY FISH CAKES |
Ingredients
4 small potatoes
1 onion
1 egg
handful of parsley
5 crab sticks
250 g of hake
a drop lemon grass oil
a drop of soya sauce
Sesame seeds
Peel, boil and mash potatoes
Steam hake and flake (make sure there is no skin and bones)
Chop crab sticks, onion, parsley.
In a large bowl mix mash, hake, crab, onion, parsley, and egg together, and mix well.
Season with lemon grass oil, soya sauce and pepper.
Mould round cakes from mixture and roll in sesame seeds.
Grill on 200 degree celcuis for 15 minutes until goden brown.
I served it with Tzatziki, or you can serve it with a salad of your choice.
The fish caked also go well with sweet chilli sauce.
Enjoy xxxx
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SEARED TUNA |
Yellow Fin Tuna
Searing Spice (Nanami Togarashi)
Sesame Seeds
2 teaspoons of Olive Oil
Wasabi
Pickled Ginger
Soya Sauce
Rub Tuna with Olive Oil, Searing Spice and Sesame Seeds.
Heat pan until quite hot, and sear Tuna on each side (about 1 minute each side depending on thickness)
Take off heat and set aside to cool
Cut it into slices (Sashimi)
Serve with Wasabi, Pickled Ginger and Soya Sauce
Garnish with fanned Avo
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THAI POACHED HAKE |
INGREDIENTS
4 hake fillets
1 tin of coconut milk
4 lemongrass stalks
2 garlic cloves
1 red chilly
Salt
Pepper
Add the coconut milk, bruised lemongrass (sliced in half), sliced garlic and chilly to a shallow pan on a medium heat and reduce, this will infuse the milk with all the flavours; add seasoning to your liking.
Once the flavours are infused, remove the lemongrass stalks and add the fish, cover the pan with a lid and poach for about 10 minutes or until fish is firm.
Serve with basmati rice.
Garnish with Lemongrass and enjoy
BREAKFAST MUFFINS
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| BREAKFAST MUFFINS |
INGREDIENTS
6 x Eggs
250g Cooked Diced Bacon
4 x Spring Onions – Diced
100g Mushrooms – Diced
100g Cheddar Cheese
100ml Milk
2 tablespoons of self-raising flour
Salt and pepper
1 x Muffin Tray (Preferably Silicone)
Put oven on at 200 degrees Celsius
Break your 6 eggs into a bowl and give a quick beat, just to break yolks a little.
Add in the bacon, spring onions, mushrooms and half of the cheese.
Mix the milk and flour together in a smaller bowl, making sure there are no lumps.
Add milk and flour mixture to the egg mixture.
Season with salt and pepper,
Give it another quick mix, don’t beat it too much as it will take longer to cook.
Add mixture into the Muffin Tray (grease tray if it is not silicone)
Bake to 15 – 20 Minutes, adding the left over cheese to the tops of the breakfast muffins half way through the time.
Serve with a spring onion and some sweet chilly sauce and enjoy.
