Ingredients
12 Pastry Shells
Egg
Brie Cheese
Fig preserve
Preheat oven to 180 degrees Celsius
Place Pastry Shells on a non stick baking tray and brush with egg.
Bake for 15 minutes and allow to cool.
When the pastry shells are cooled, add the brie cheese and put a quartered preserved fig on the top,
Put bake into the oven and bake for 5 minutes until the cheese is melted and you just have to eat it...
These are easy to make and will impress guests, if you want a selection, make my Scrumptious Salmon Croustades.
