Scrumptious Salmon Croustades

I saw these pastry shells in the frozen section at the shop, and got all inspired to fill them with something... but what ...

This is what I came up with... and WOW, they were so scrumptious!!!

Ingredients

12 Pastry Shells
Egg
Smoked Salmon Cream Cheese
Smoked Salmon
Cucumber to garnish
Pepper

Preheat oven to 180 degrees Celsius
Place Pastry Shells on a non stick baking tray and brush with egg.
Bake for 15 minutes and allow to cool.

When the pastry shells are cooled, pipe smoked salmon cream cheese into pasty shells, add salmon and cucumber garnish and season with pepper.